Cowboy Cooking: Recipes from the Cowboy Artists of America (Paperback)Tom Watson (author)
Paperback 172 Pages / Published: 01/09/1991
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Here's a cookbook for all you cowboys at heart who need something substantial to sink your teeth into. Recipes like Bloody Basin Burgers, Chili Corn Cheese Casserole, and S.O.B. Brisket have been supplied by the members -- past and present -- of the Cowboy Artists of America. It's hearty food for hardy appetites.
Publisher: Northland Publishing
Number of pages: 172
Weight: 272 g
Dimensions: 229 x 152 x 12 mm
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