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Couture Chocolate: A Masterclass in Chocolate (Paperback)
  • Couture Chocolate: A Masterclass in Chocolate (Paperback)
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Couture Chocolate: A Masterclass in Chocolate (Paperback)

(author), (photographer)
£20.00
Paperback 224 Pages / Published: 25/10/2013
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Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.

Publisher: Jacqui Small
ISBN: 9781909342453
Number of pages: 224
Weight: 932 g
Dimensions: 274 x 213 x 19 mm

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