COST Action 97: Prevention of Contamination of Poultry Meat, Eggs and Egg Products: Workshop Proceedings: Pathogenic Micro-organisms in Poultry and Eggs (Hardback)European Communities (author), A. Franchini (volume editor), etc. (volume editor)
Hardback 108 Pages / Published: 01/12/1998
- Not available
Publisher: European Commission
Number of pages: 108
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