Corsican Cuisine: Flavors of the Perfumed Isle (Hardback)Arthur L. Meyer (author)
Hardback 256 Pages / Published: 04/11/2010
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The Mediterranean island of Corsica, today a territory of France, has been governed by Greeks, Romans, Byzantines & Moors as well as by the city-states of Pisa and Genoa. Unique & little-known, Corsican cuisine draws on many influences while remaining fiercely distinct.
Publisher: Hippocrene Books Inc.,U.S.
Number of pages: 256
Weight: 596 g
Dimensions: 210 x 230 x 18 mm
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