Cornersmith: Salads and Pickles: Eat with the seasons: vegetables with more taste, less waste (Paperback)
  • Cornersmith: Salads and Pickles: Eat with the seasons: vegetables with more taste, less waste (Paperback)
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Cornersmith: Salads and Pickles: Eat with the seasons: vegetables with more taste, less waste (Paperback)

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£18.99
Paperback 256 Pages / Published: 14/06/2018
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Make vegetables the hero of your plate. The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.

Publisher: Murdoch Books
ISBN: 9781743369241
Number of pages: 256
Dimensions: 276 x 201 mm


MEDIA REVIEWS
"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Cafe and Picklery) showcases the popular Australian restaurant's approach to fresh, seasonal ingredients with little waste." - Publisher's Weekly "The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Cafe and Picklery) showcases the popular Australian restaurant's approach to fresh, seasonal ingredients with little waste." - Publisher's Weekly

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