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Corked & Forked: Four Seasons of Eats and Drinks (Paperback)Keith Wallace (author)
Paperback Published: 08/09/2011
- Not available
From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; "oystas Rockafella;" ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.
Publisher: The Perseus Books Group
Weight: 785 g
Dimensions: 254 x 203 x 25 mm
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