Coquilles, Calva and Creme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food (Paperback)
  • Coquilles, Calva and Creme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food (Paperback)
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Coquilles, Calva and Creme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food (Paperback)

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£9.99
Paperback 400 Pages / Published: 01/06/2013
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Publisher: Pegasus Books
ISBN: 9781605984414
Number of pages: 400
Weight: 370 g
Dimensions: 221 x 142 x 25 mm

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