Cooking: Simply and Well, for One or Many (Hardback)
  • Cooking: Simply and Well, for One or Many (Hardback)
  • Cooking: Simply and Well, for One or Many (Hardback)
  • Cooking: Simply and Well, for One or Many (Hardback)
  • Cooking: Simply and Well, for One or Many (Hardback)
  • Cooking: Simply and Well, for One or Many (Hardback)
  • Cooking: Simply and Well, for One or Many (Hardback)
  • Cooking: Simply and Well, for One or Many (Hardback)
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Cooking: Simply and Well, for One or Many (Hardback) Cooking: Simply and Well, for One or Many (Hardback) Cooking: Simply and Well, for One or Many (Hardback) Cooking: Simply and Well, for One or Many (Hardback) Cooking: Simply and Well, for One or Many (Hardback) Cooking: Simply and Well, for One or Many (Hardback)

Cooking: Simply and Well, for One or Many (Hardback)

(author)
£30.00
Hardback 416 Pages
Published: 01/09/2022
  • 10+ in stock
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Waterstones Says

From plum compote with ricotta and hazelnuts to perfect anchovy dressing, this stunning collection of recipes from the celebrated chef is a love song to simple dishes crafted with the finest ingredients.

The Times Food Book of the Year 2022

From a lifetime of cooking with some of the UK’s greatest chefs – as well as lessons from his cookery teacher mother’s brilliant home cooking – this book is about good food honed from good ingredients whether that be some great potatoes, asparagus or some berries. It is they that invariably and best spark the idea of what to cook for supper. The book is a masterclass in simply things done well.

There are sections on the usefulness and frugality of breadcrumbs, whether black olive crumbs or parsley to serve on spaghetti, impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts, pea dishes galore, the most useful jams and jellies from a Dundee childhood, classics like chicken with asparagus, potatoes and wild garlic aioli, essentials like anchovy dressing.

Jeremy’s voice is filled with lyric and wit, and a memory, tip or musing is never far from the page in what is sure to be one of the most distinctive cook books published for years.

Publisher: HarperCollins Publishers
ISBN: 9780008156206
Number of pages: 416
Weight: 1380 g
Dimensions: 260 x 184 x 38 mm


MEDIA REVIEWS

‘A beautifully written instant classic that is every bit as exuberant and delicious as the man himself’ Nigella Lawson 'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci ‘One of the most beautiful cookery books I have ever seen. It should be prescribed’ Rachel Roddy ‘Jeremy shares his joy for all things culinary; this is already a classic’ Fergus Henderson ‘Jeremy Lee is not only an exceptional chef, but an exceptional writer . . . One of the most beautiful cookery books I have ever seen. It should be prescribed’ Rachel Roddy ‘I love this book. The joy that is Jeremy leaps off every page. An inspiring collection of recipes and musings that have me wanting to cook every recipe and hang off every word! Just gorgeous’ Skye Gyngell ‘Not only is Cooking the most beautiful cookery book in living memory (with illustrations by the great John Broadley), but it is also that very rare thing: a book, both magisterial and friendly, that immediately feels like it has always been a part of your life, even though it’s brand-new. Glorious recipes, glorious writing – you will want to cook from it from the day you buy it and you will pass it on to your children’ India Knight ‘I worship Jeremy Lee. He’s not just the best cook, he’s also the jolliest, most joyous host, in person and on the page. He has a true gift for living, and for writing about it too’ Olivia Laing ‘Jeremy Lee masters the alchemy of food writing: insightful, witty, encouraging, patient, wise' Charlie Porter ‘A tremendous book that also enchants with beautiful illustrations and stunning photographs. Another dish served at perfect temperature. Bravo, Jeremy’ Jasper Conran

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“Delicious home cooked traditional food”

I made the mistake of reading this when I was hungry. I wanted to cook all the recipes at once! Great selection of recipes covering soup to pudding with familiar ingredients. Features many adaptions from food my... More

Hardback edition
Helpful? Upvote 36

“If there was ever a recipe book to gift to a proper foodie then this is it!”

This is quite possibly one of the most beautiful cookbooks I’ve ever seen.

It has the feel of something really quite special that has been handed down the generations of some very happy, healthy, and experienced... More

Hardback edition
Helpful? Upvote 27

“Fantastic!”

If you're looking for the erfect present for a foodie in your life this Christmas, this is it! It's an absolutely gorgeous cookery book, with a huge variety of recipes, so there's something to cater to... More

Hardback edition
3 similar books recommended
Helpful? Upvote 23

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