Cooking With Olive Oil (Hardback)Beverley Jollands (author)
Hardback 64 Pages / Published: 20/09/2012
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Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.
Publisher: Anness Publishing
Number of pages: 64
Weight: 399 g
Dimensions: 215 x 206 x 12 mm
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