Cooking with Giovanni Caboto: Regional Italian Cuisine (Hardback)Giovanni Caboto (author)
Hardback 320 Pages / Published: 15/11/2012
- Publisher out of stock
A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.
Number of pages: 320
Weight: 1290 g
Dimensions: 279 x 216 x 23 mm
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