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Cooking with Caribbean Rum (Paperback)Laurel-Ann Morley (author)
Paperback 80 Pages / Published: 05/09/1991
- Not available
A recipe book containing ideas for cooking a variety of foods - from poultry and fish to stuffings and desserts - with Caribbean rum.
Publisher: Macmillan Education
Number of pages: 80
Weight: 242 g
Dimensions: 248 x 185 mm
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