This book presents fast, convenient, and delicious RV cooking. "Cooking Aboard Your RV" is your perfect traveling companion. Janet Groene, author of "Living Aboard Your RV" and "Great Eastern RV Trips", tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to: outfit the RV galley deal with restricted space, water, and fuel substitute ingredients and store food safely and much more. More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals. 'Dozens of recipes to tempt the traveler. They sound great for home use, also...A very friendly, straightforward, and useful book' - "Travel Books Worldwide". 'Filled with information to make RV living both affordable and enjoyable' - "Camping & RV".
Publisher: McGraw-Hill Education - Europe
Number of pages: 224
Weight: 310 g
Dimensions: 224 x 152 x 13 mm
Edition: 2nd edition