Cookery School: Meat (Hardback)Joanna Farrow (author)
Hardback 144 Pages / Published: 05/09/2012
- Not available
This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A comprehensive techniques section follows covering essential skills such as slicing, carving and de-boning and seasoning. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained with step-by-step photography and text. "Cookery School: Meat" is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.
Publisher: IMM Lifestyle Books
Number of pages: 144
Weight: 1021 g
Dimensions: 228 x 210 x 23 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at