Cooked: A Natural History of Transformation (Paperback)
  • Cooked: A Natural History of Transformation (Paperback)

Cooked: A Natural History of Transformation (Paperback)

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£9.99
Paperback Published: 03/04/2014
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The inspiration for the new Netflix series Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.

Publisher: Penguin Books Ltd
ISBN: 9780141975627

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“Cooked”

Having dabbled at making bread and beer, I'm always fascinated by the (al)chemical process involved in cooking: the magical turning-sugar-to-alcohol process and the same little yeasts creating little bubbles of... More

Hardback edition
4th June 2013
Helpful? Upvote 3

“I want his job”

A fascinating and very entertaining book on food and the effect of cooking on humanity. Pollan is a professor of journalism and his writing zips along even when the subject matter gets quite technical. The book is... More

Hardback edition
11th May 2013
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