Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise's rich history. With a foreword by Andy Cohen.
"Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can't escape (but let's face it, we don't want to!)." -from the foreword by Andy Cohen
Trends come and go, but watching rich women drink and catfight is forever. Which is why after more than a decade of airing, the Real Housewives phenomenon continues to reign supreme in the pop culture stratosphere. Week after week, season after season, loyal fans watch the thrilling drama-the backstabbing, the gossiping, the screaming, the table flipping, the wine tossing-unfold.
Cook It, Spill It, Throw It is a cookbook created specifically for Housewives fans. Chef Stuart O'Keeffe and comedian Amy Phillips-long-time devotees themselves-have dreamed up an inviting menu served with a side of delicious snark.
Inspired by the series and its stars, the dishes and drinks evoke familiar moments of chaos from the franchise. Whether you're looking to make Ponytail Pulled Pork, or you want to comfort a friend in the Caicos with Eggs a Lu'Francais, there's a meal for you-and there are definitely plenty of drinks (including Henny-thing Can Happen and the classic Singer Stinger Sipper).
Featuring gorgeous original photography and equally gorgeous recipes, Cook It, Spill It, Throw It is the must-have cookbook and companion for every Housewives addict.
Publisher: HarperCollins Publishers Inc
Number of pages: 272
Weight: 853 g
Dimensions: 232 x 187 mm
"Cheers and pop the champs for this amazingly hilarious book of delicious recipes and memories of the best Housewife moments ever!" -- Heather Dubrow
"Everybody knows the Marge doesn't miss a meal, and I devoured this book. Amy Phillips and Stuart O'Keeffe concocted the perfect mixture of comedy and cuisine. Cook It, Spill It, Throw It will leave you laughing with your mouth full!" -- Margaret Josephs
"In the ATL we love a good meal and lots of spicy drama. I have a modeling school named after me, a wine cellar, a lake house, and now a drink, thanks to Cook It, Spill It, Throw It. And, since I am the queen of serving lewks and my Bailey-Que serves the ladies the most delicious food-with a side of shade of course (lol)-I can't wait to have my girls over to try it!" -- Cynthia Bailey
"We are always dining on The Real Housewives of Beverly Hills. Sometimes when there is fighting going on, I am thinking, 'Can we just end this so I can eat please?!' I am a very good cook and really enjoy it, so I will love making these recipes." -- Kyle Richards
"There's no place like New York City when it comes to great food and cabaret. Cheers to Amy and Stuart on this cool and not, like, all uncool book. And for keeping Eggs a la Francaise forever relevant!" -- Luann de Lesseps
"Brilliant comedy, brilliant recipes. The Kyle by Alene Tuna is genius in concept and mouthwatering in execution. We also highly recommend the Bunnygate Biscuits. They're delicious and can make Lisa Rinna magically cry one single, centered tear." -- Ben Mandelker and Ronnie Karam, from the Watch What Crappens podcast
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