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Cook House (Hardback)
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Cook House (Hardback)

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£25.00
Hardback 304 Pages
Published: 05/09/2019
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Waterstones Says

Both a tantalising recipe book and a self-help guide to starting your own restaurant business, Cook House is a sophisticated and inspiring read. Hedworth’s incredible story is a marvel of entrepreneurship whilst her dishes are absolutely delicious.

How to leave your job and open a restaurant even if you're not sure how.

Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers.

Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to realise her dream - from designing a restaurant, to menu planning, growing her own produce, foraging locally and cooking every day.

Cook House is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship.

Publisher: Bloomsbury Publishing PLC
ISBN: 9781788547215
Number of pages: 304
Dimensions: 240 x 170 mm


MEDIA REVIEWS

Anna is as impressive in her storytelling as with her food - Jeremy Lee

Inspiration on every single page... This book makes you want to down tools and get cooking' - Julie Jones

Anna's enthusiasm bursts from the pages... Cook House made me laugh out loud and hungry. It's brilliant' - James Whetlor

Anna's food tastes like an idealised version of home to me. I want to cook – and more importantly, to eat – everything in this beautiful book - Bee Wilson

One of my favourite books of the last few years. Recipes I want to cook, things I want to eat... A book that surprised me and delighted me, one that is staying in the kitchen' - Rachel Roddy

Eating at the Cook House feels like you are sitting in Anna Hedworth's kitchen - Olive Magazine

Gems don't come much more hidden than Cook House - Guardian

One of the 25 coolest restaurants in Britain - The Times

Imaginative, modern and "on trend" without being rootless or discordant - Daily Telegraph.

Her essays on the business are sprinkled with delicious recipes for the kind of food I'd happily eat every day - Sunday Times.

This book is full of recipes showcasing her inventive yet down-to-earth cooking, but also tells the inspiring tale of how she followed her dream to become a restaurateur - The Week

Filled with recipes that really make you want to cook - Forbes

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“Great restaurant, great dishes, great book!”

The recipes are all very accessible but really deliver on flavour. It is not only a good read and looks good but has a wide range of dishes you will want to cook often. A go to for weeknight dinners as well as weekend... More

Hardback edition
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