from 2 Hours* Last Christmas
delivery dates Free UK Standard Delivery On all orders over £25 Order in time for Christmas 18th December by 1pm 2nd Class |
20th December by 1pm 1st Class Free Click & Collect From 2 hours after you order*
Cook, Eat, Repeat: Ingredients, recipes and stories. (Hardback)Nigella Lawson (author)
With witty essays about food and tantalising recipes from her kitchen, Nigella shares her culinary philosophy in this delicious volume.
Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, "cook, eat, repeat" is the story of my life.
Cook, eat, repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas.
Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
Publisher: Vintage Publishing
Number of pages: 352
Weight: 1110 g
Dimensions: 247 x 173 x 32 mm
'Set to be one of the blockbusters of 2020.' - The Times
"Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does." - Diana Henry Daily Telegraph
'Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat.' - The Times
'Interweaves domestic goddess-style recipes with personal musings and guides.' - Vogue
You may also be interested in...
“Brilliant book shame about Waterstones customer service.”
Once again a brilliant book with some fantastic recipes and reminiscent of How to eat, could not wait to try some of the receipes. Unfortunately though this book was ordered in February as I thought I would treat... More
“A pre Christmas corker from Nigella”
Nigella is definitely back on form here, but anybody who loves beetroot and anchovies as much as I do would say that. This is very much in the realms is earlier books. She has some corners of recipes here especially... More
“A new favourite in my kitchen!”
A fabulous addition to your cook book collection! Delicious dishes from crab mac and cheese, to cavolo nero with delicious nduja. If you're looking to make dinner an experience and have fun project cooking each... More
Please sign in to write a review
Would you like to proceed to the App store to download the Waterstones App?