Cook, eat, repeat: Signed Edition (Hardback)
  • Cook, eat, repeat: Signed Edition (Hardback)
  • Cook, eat, repeat: Signed Edition (Hardback)
  • Cook, eat, repeat: Signed Edition (Hardback)
  • Cook, eat, repeat: Signed Edition (Hardback)
  • Cook, eat, repeat: Signed Edition (Hardback)
  • Cook, eat, repeat: Signed Edition (Hardback)
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Cook, eat, repeat: Signed Edition (Hardback) Cook, eat, repeat: Signed Edition (Hardback) Cook, eat, repeat: Signed Edition (Hardback) Cook, eat, repeat: Signed Edition (Hardback) Cook, eat, repeat: Signed Edition (Hardback)

Cook, eat, repeat: Signed Edition (Hardback)

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£26.00
Hardback 352 Pages / Published: 29/10/2020
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Waterstones Says

With witty essays about food and tantalising recipes from her kitchen, Nigella shares her culinary philosophy in this delicious volume.

Signed Edition

A standard edition is available here.

Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, "cook, eat, repeat" is the story of my life.

Cook, eat, repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas.  

Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

Publisher: Vintage Publishing
ISBN: 2928377036379
Number of pages: 352
Dimensions: 201 x 143 mm

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“Brilliant book shame about Waterstones customer service.”

Once again a brilliant book with some fantastic recipes and reminiscent of How to eat, could not wait to try some of the receipes. Unfortunately though this book was ordered in February as I thought I would treat... More

Hardback edition
Helpful? Upvote 20

“A pre Christmas corker from Nigella”

Nigella is definitely back on form here, but anybody who loves beetroot and anchovies as much as I do would say that. This is very much in the realms is earlier books. She has some corners of recipes here especially... More

Hardback edition
Helpful? Upvote 11

“A new favourite in my kitchen!”

A fabulous addition to your cook book collection! Delicious dishes from crab mac and cheese, to cavolo nero with delicious nduja. If you're looking to make dinner an experience and have fun project cooking each... More

Hardback edition
Helpful? Upvote 5

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