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Cook, eat, repeat: Signed Edition (Hardback)
  • Cook, eat, repeat: Signed Edition (Hardback)
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Cook, eat, repeat: Signed Edition (Hardback)

(author)
£25.00
Hardback 352 Pages / Published: 15/10/2020
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Waterstones Says

Nigella, one of the nation’s most celebrated and beloved cooks, is back with another exquisite book. Beautiful, inspiring and entertaining in equal parts, Cook, eat, repeat reflects Nigella’s culinary philosophy, offering us her witty, insightful essays about food and its pivotal role in our lives, as well as treating us to tantalising, brand-new recipes from her kitchen.

Signed Edition

'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, "cook, eat, repeat" is the story of my life.'

Cook, eat, repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas.  

Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

Publisher: Vintage Publishing
ISBN: 2928377036379
Number of pages: 352
Dimensions: 201 x 143 mm

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