Cook. Eat. Love. (Hardback)
  • Cook. Eat. Love. (Hardback)
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Cook. Eat. Love. (Hardback)

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£20.00
Hardback 224 Pages / Published: 01/06/2017
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When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous for. Recipes she can't wait to share with you, too.With chapters covering fresh and delicious breakfasts to start your day well; simple, sumptuous lunches to enjoy at home and on the run; and comforting dinners that show you how to eat the rainbow, Cook. Eat. Love provides over 100 recipes that will have you eating happily and healthily at every meal time. A pescatarian herself who cooks meat for her family, Fearne includes recipes that can cater for both and be packed with goodness either way. You'll also find plenty of ideas for elevenses, afternoon treats, baked goods and desserts that use plenty of natural ingredients to make those sweet treats guilt-free and just as satisfying. From Thai Coconut Soup to Quick and Healthy Pizzas; Roast Chicken Cashew and Chilli salad to Salted Caramel Chocolate Slice and Beetroot Cupcakes, Cook. Eat. Love is guaranteed to bring joy to your kitchen and beyond.

Publisher: Orion Publishing Co
ISBN: 9781409169437
Number of pages: 224
Weight: 922 g
Dimensions: 252 x 194 x 23 mm

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Reviews

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“Banoffee Pie? Banoffee why?”

This Banoffee pie was by far the worst one I have ever had, by what means this even classifies as a banoffee pie is beyond me. No pastry base? Fair enough, digestives are a common substitute these days, but no,... More

Hardback edition
24th May 2017
Helpful? Upvote 57

“LOVE TO COOK AND EAT ”

Much better then that Jamie Oliver bloke

Love the vegetable cous cous and jesses fish sarnie!

PWOAR

Hardback edition
18th September 2017
Helpful? Upvote 8

“Majestic Little Book”

Its a pink cook book - who doesn't love a pink cook book

Hardback edition
18th September 2017
Helpful? Upvote 8

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