The volume examines southern food stories that speak to the identity of the region, explain how food helps to build identities, and explore how it enables cultural exchange. Food acts rhetorically, with what we choose to eat and serve sending distinct messages. It also serves a vital identity-building function, factoring heavily into our memories, narratives, and understanding of who we are. Finally, because food and the tales surrounding it are so important to southerners, the rhetoric of food offers a significant and meaningful way to open up dialogue in the region. By sharing and celebrating both foodways and the food itself, southerners are able to revel in shared histories and traditions. In this way individuals find a common language despite the divisions of race and class that continue to plague the south. The rich subject of southern fare serves up a significant starting point for understanding the powerful rhetorical potential of all food.
Publisher: University Press of Mississippi
Number of pages: 236
Weight: 526 g
Dimensions: 229 x 152 x 18 mm
"This engaging contribution to the growing body of work in critical southern food studies takes readers on a tour of iconic southern eating establishments, offering vicarious tastes of regional foods alongside illuminating rhetorical analysis. The authors demonstrate that food can be used to tell powerful stories about who we are and who we wish we could be. This scholarly take on southern food and identity construction is served alongside hearty portions of optimism. The authors offer a compelling vision for regional progress, speculating that communion around the table might help heal past wounds and build a more equitable future."
--Jennifer Jensen Wallach, author or editor of seven books including How America Eats: A Social History of U.S. Food and Culture; American Appetites: A Documentary Reader; The Routledge History of American Foodways; and Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama
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