Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption - SCARM Report No. 75 (Paperback)
  • Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption - SCARM Report No. 75 (Paperback)

Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption - SCARM Report No. 75 (Paperback)

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Paperback Published: 01/07/2001
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Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.

Publisher: CSIRO Publishing
ISBN: 9780643065956

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