Construction of Premises and Hygienic Production of Poultry: Number 75 - SCARM REPORT (Paperback)Standing (author), Committee on Argiculture and Resource Management Standing (author)
Paperback 48 Pages / Published: 01/07/2001
- Not available
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
Publisher: CSIRO Publishing
Number of pages: 48
Dimensions: 250 x 175 mm
Edition: 2nd Revised edition
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