Consider the Fork: A History of Invention in the Kitchen (Hardback)
  • Consider the Fork: A History of Invention in the Kitchen (Hardback)

Consider the Fork: A History of Invention in the Kitchen (Hardback)

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Hardback Published: 25/10/2012
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Bee Wilson is the beloved food writer and historian who writes as the "Kitchen Thinker" in the "Sunday Telegraph", and is the author of "Swindled!". Her charming and original new book, "Consider the Fork", explores how the implements we use in the kitchen have shaped the way we cook and live. A wooden spoon - most trusty and loveable of kitchen implements - looks like the opposite of 'technology', as the word is normally understood. But look closer. Is it oval or round? Does it have an extra-long handle to give your hand a place of greater safety from a hot skillet? Or a pointy bit at one side to get the lumpy bits in the corner of the pan? It took countless inventions to get to the well-equipped kitchens we have now, where our old low-tech spoon is joined by mixers, freezers and microwaves, but the story of human invention in the kitchen is largely unseen. Discovering the histories of our knives, ovens and kitchens themselves, Bee Wilson explores, among many other things, why the French and Chinese have such different cultures of the knife; and why Roman kitchens contain so many implements we recognize. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.

Publisher: Penguin Books Ltd
ISBN: 9781846143403

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Consider the Fork is a very enjoyable and entertaining look at all those things we take for granted in the kitchen. It is split up into sections that take a particular function and explore the variations and... More

Hardback edition
13th November 2012
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