Computer Control of Fermentation Processes (Hardback)Daniel R. Omstead (author)
Hardback 360 Pages / Published: 31/10/1989
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The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.
Publisher: Taylor & Francis Inc
Number of pages: 360
Weight: 839 g
Dimensions: 279 x 216 x 20 mm
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