Compound-specific and Enantioselective Determination of 2- and 3-hydroxy Fatty Acids in Food (Paperback)
  • Compound-specific and Enantioselective Determination of 2- and 3-hydroxy Fatty Acids in Food (Paperback)

Compound-specific and Enantioselective Determination of 2- and 3-hydroxy Fatty Acids in Food (Paperback)

£30.53
Paperback Published: 15/09/2009
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Publisher: Shaker Verlag GmbH, Germany
ISBN: 9783832284688

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