Visit our Christmas Gift Finder
A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
  • A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
zoom

A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)

(editor)
£163.00
Hardback 376 Pages / Published: 08/12/2014
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.

Publisher: Elsevier Science & Technology
ISBN: 9780857096784
Number of pages: 376
Weight: 670 g
Edition: 14th edition

You may also be interested in...

The Elements of Murder
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
HACCP
Added to basket
£79.99
Hardback
Food Portion Sizes
Added to basket
Pharmaceutical Chemistry
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
Chemical Engineering Design
Added to basket
Food: A Very Short Introduction
Added to basket
Joy of Home Wine Making
Added to basket
E for Additives
Added to basket
£12.99
Paperback
The Art of Fermentation
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
From Vines to Wines
Added to basket
£12.99
Paperback
Mikkeller's Book of Beer
Added to basket

Please sign in to write a review

Your review has been submitted successfully.