Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom (Hardback)
  • Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom (Hardback)
zoom

Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom (Hardback)

(author)
1 Review Sign in to write a review
£27.00
Hardback 352 Pages
Published: 27/01/2011
Notify me when available

Stay one step ahead and let us notify you when this item is next available to order.

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf.

'A fantastic collection of recipes... A great investment' -- BBC Olive
'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way
'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine
'This is the best Chinese cookbook I own' -- ***** Reader review
'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review
'Really easy to follow recipes. Delicious' -- ***** Reader review
************************************************************************************************
With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine.

Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals.

Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.

Publisher: Ebury Publishing
ISBN: 9781849900829
Number of pages: 352
Weight: 1290 g
Dimensions: 255 x 195 x 30 mm

You may also be interested in...

Mastering the Art of French Cooking, Vol.2
Added to basket
Rosa's Thai Cafe
Added to basket
£22.00
Hardback
Every Grain of Rice
Added to basket
Traditional Scottish Recipes
Added to basket
Mamushka
Added to basket
£26.00
Hardback
Gino's Italian Escape (Book 1)
Added to basket
Death by Burrito
Added to basket
£17.99
Hardback
New York Cult Recipes
Added to basket
English Food
Added to basket
£14.99
Paperback
Made in India
Added to basket
£25.00
Hardback
50 Great Curries of India
Added to basket
Rick Stein's India
Added to basket
£30.00
Hardback
Curry Easy
Added to basket
£27.00
Hardback
Good Food: Mediterranean Dishes
Added to basket
The Vietnamese Market Cookbook
Added to basket

“Healthy delicious recepies”

Brilliant range of recepies for people who like Chinese food. Good for anyone wanting a healthier and delicious diet, We found a Chinese Food Wholesaler store within a dozen miles of where we live, so we could get all... More

Hardback edition
Helpful? Upvote 45

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: