Your Waterstones card is changing, introducing...
TELL ME MORE
Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys (Hardback)
  • Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys (Hardback)
zoom

Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys (Hardback)

(author), (author)
£10.99
Hardback 264 Pages / Published: 30/09/2009
  • We can order this

Usually despatched within 2 weeks

  • This item has been added to your basket
The introduction to this practical book offers an insight into the history of preserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book also includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful colour photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for successful preserving and is a must for every kitchen and every cook.

Publisher: Anness Publishing
ISBN: 9780754821779
Number of pages: 264
Weight: 862 g
Dimensions: 232 x 181 x 22 mm

You may also be interested in...

Fermented Vegetables
Added to basket
Charcuterie
Added to basket
£25.00
Hardback
Curing & Smoking
Added to basket
£14.99
Hardback
Ice Kitchen
Added to basket
£12.99
Hardback
Preserves
Added to basket
£7.99
Paperback
Mrs. Wheelbarrow's Practical Pantry
Added to basket
Preserves
Added to basket
£14.99
Hardback
The Food Dehydrating Bible
Added to basket
Marmalade
Added to basket
£20.00
Hardback
The Dehydrator Bible
Added to basket
The Complete Book of Pickling
Added to basket
Smoking Food
Added to basket
£12.95
Paperback
RHS Red Hot Chilli Grower
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.