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Competitiveness In International Food Markets (Hardback)
  • Competitiveness In International Food Markets (Hardback)

Competitiveness In International Food Markets (Hardback)

Hardback 358 Pages / Published: 21/05/2019
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The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet

Publisher: Taylor & Francis Ltd
ISBN: 9780367007737
Number of pages: 358
Weight: 590 g

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