Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012 - FAO JECFA monographs 13 (Paperback)
  • Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012 - FAO JECFA monographs 13 (Paperback)
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Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012 - FAO JECFA monographs 13 (Paperback)

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Paperback 114 Pages / Published: 30/05/2013
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This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 5 - 14 June 2012. This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.

Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789251075050
Number of pages: 114

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