Compendium of Food Additive Specifications: FAO Food and Nutrition Paper. 52 Add. 12. Addendum 12 (Paperback)Food and Agriculture Organization of the United Nations (author)
Paperback 135 Pages / Published: 30/12/2004
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This publication contains information on the identity and purity of certain food additives prepared at the 63rd session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2004. The aim is to identify substances subject to biological testing, to ensure they meet purity levels required for safe use in food and to reflect and encourage good manufacturing practice. There were a total of 217 specifications considered at the 63rd meeting, including 20 additives and 197 flavouring agents; with 186 compounds newly adopted, of which five remained tentative, and with 31 specifications revised, of which three remained tentative.
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Number of pages: 135
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