Codex Alimentarius: Food Hygiene Basic Texts (Paperback)Food and Agriculture Organization of the United Nations (author)
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The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The fifth edition on this publication contains texts adopted by the Codex Alimentarius Commission up to 2012, including the General Principles of food hygiene, which cover hygiene practices from primary production through to final consumption; the Principles and Guidelines for the Conduct of Microbiological Risk Management, which provide principles and guidance on the application of risk assessment and management of microbiological hazards in foods; and the Principles for the Establishment and Application of Microbiological Criteria for Foods and the Guideline for Validation of Food Safety Control Measures, which provide guidance on the establishment and application of microbiological criteria for foods and on validation of control measures at any point in the food chain from primary production to final consumption.
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Number of pages: 240
Edition: 5th Revised edition
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