Clean Cakes: Delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar (Hardback)
  • Clean Cakes: Delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar (Hardback)
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Clean Cakes: Delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar (Hardback)

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£20.00
Hardback 176 Pages / Published: 18/02/2016
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The ultimate cookbook for anyone who wants to eliminate gluten, dairy or refined sugar from their diet, while still satisfying their sweet tooth and creating their own nutritious, guilt-free masterpieces.

Henrietta Inman is the author of The Natural Baker, embracing nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. Clean Cakes is packed full of over 75 beautifully photographed delicious recipes, including rich chocolate brownies; a show-stopping courgette, basil, lime and pistachio layer cake; raw desserts; five grain omega mix granola bars; spectacular fruit pies and enticing savoury tarts.

The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream, nut butters and homemade jams.Perfect for anyone who enjoys baking as well as experimenting with new and alternative ingredientsDistinctive flavour combinations and original twists on established classicsProvides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies.

Whatever your dietary requirements, there is something for everyone in this sumptuous collection that shows that cooking healthily doesn't have to mean compromising on flavour.

Publisher: Jacqui Small
ISBN: 9781910254387
Number of pages: 176
Weight: 860 g
Dimensions: 250 x 191 x 28 mm


MEDIA REVIEWS

"Healthy living doesn't mean we can't treat ourselves once in a while, especially with cakes this beautiful - and full of goodness."


"In a stunning new book, pastry chef Henrietta Inman puts an inspired new spin on the traditional sweet repertoire."


"If anyone can square the fashion/cake circle it's the 28-year-old Lanesborough-trained pastry chef Henrietta Inman ... Inman's recipes are free of dairy, gluten and refined sugar, but most importantly they are delicious. ... To my mind, Inman's blueberry and lime cream cakes are surpassed only by her raspberry, rose and pistachio tarts. ... Unlike most "free-from" recipes, Inman's are straightforward and light on newfangled ingredients. Finally we can have our cake and wear skinny jeans, if it weren't for the fact that skinny jeans are over."


"In a stunning new book, pastry chef Henrietta Inman puts an inspired new spin on the traditional sweet repertoire."

"If anyone can square the fashion/cake circle it's the 28-year-old Lanesborough-trained pastry chef Henrietta Inman ... Inman's recipes are free of dairy, gluten and refined sugar, but most importantly they are delicious. ... To my mind, Inman's blueberry and lime cream cakes are surpassed only by her raspberry, rose and pistachio tarts. ... Unlike most "free-from" recipes, Inman's are straightforward and light on newfangled ingredients. Finally we can have our cake and wear skinny jeans, if it weren't for the fact that skinny jeans are over."

"Healthy living doesn't mean we can't treat ourselves once in a while, especially with cakes this beautiful - and full of goodness."

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“Great range of creative yet approachable recipes”

I absolutely love baking, but with a growing number of my friends being unable to eat gluten (one is gluten and dairy intolerant as well as allergic to chocolate, poor thing!) or choosing to try and eat a more... More

Hardback edition
1 similar book recommended
Helpful? Upvote 50

“A wonderful, varied and beautiful cookbook!”

While I don't cut dairy, gluten or processed sugar totally out of my own diet, I have a lot of friends who are intolerant or outright allergic to dairy and gluten, so this book seemed a good place to look for... More

Hardback edition
Helpful? Upvote 36

“YUM”

Such a fantastic book! I really struggle with finding dairy/sugar free recipes - this book had got enough to keep me occupied in the kitchen for a while. Goes down wonderfully with friends and family too.

Hardback edition
Helpful? Upvote 30

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