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Classical and Contemporary Italian Cooking for Professionals (Paperback)
  • Classical and Contemporary Italian Cooking for Professionals (Paperback)
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Classical and Contemporary Italian Cooking for Professionals (Paperback)

(author)
£50.00
Paperback 640 Pages / Published: 01/10/1989
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Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.

Publisher: Houghton Mifflin Harcourt Publishing Company
ISBN: 9780471288619
Number of pages: 640
Weight: 1430 g
Dimensions: 277 x 209 x 35 mm

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