Classic Wok Cooking (Hardback)
  • Classic Wok Cooking (Hardback)

Classic Wok Cooking (Hardback)

Hardback 224 Pages / Published: 01/05/2009
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Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.

Publisher: Anness Publishing
ISBN: 9780754819318
Number of pages: 224
Weight: 1602 g
Dimensions: 289 x 253 x 23 mm

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