Classic Sourdoughs, Revised (Paperback)
  • Classic Sourdoughs, Revised (Paperback)
zoom

Classic Sourdoughs, Revised (Paperback)

(author), (author)
£15.99
Paperback 240 Pages / Published: 15/08/2011
  • In stock online

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest discovery: proofing the sourdough culture before use gives the baker control over the leavening and taste. Wood builds on this technique with 100 recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, No-Knead Kamut Bread, and Malt Beer Bread, along with recipes for pancakes, bagels, English muffins, breadsticks, and more.

Publisher: Random House USA Inc
ISBN: 9781607740070
Number of pages: 240
Weight: 338 g
Dimensions: 232 x 187 x 13 mm

You may also be interested in...

Lola's Forever
Added to basket
£18.99
Hardback
The Violet Bakery Cookbook
Added to basket
Bitesize Cakes and Slices
Added to basket
£4.99
Paperback
Do Sourdough
Added to basket
£8.99
Paperback
Paul Hollywood's Bread
Added to basket
Best of Irish Home Baking
Added to basket
Bread
Added to basket
£16.99
Hardback
Step-by-Step Baking
Added to basket
DK
£25.00
Hardback
The Contemporary Cake Decorating Bible
Added to basket
Brilliant Bread
Added to basket
£22.00
Hardback
The Baking Pocket Bible
Added to basket
How To Be A Domestic Goddess
Added to basket
Flour Water Salt Yeast
Added to basket
All Things Sweet
Added to basket
£25.00
Hardback
Tartine Bread
Added to basket
£29.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.