Classic Recipes of Rome (Paperback)
  • Classic Recipes of Rome (Paperback)
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Classic Recipes of Rome (Paperback)

(author)
£4.99
Paperback 64 Pages / Published: 12/10/2016
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There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this delightful little book captures the essence of Roman cooking with a vibrant collection of classic recipes. Featured here are traditional dishes such as Pasta Carbonara; Vegetable Soup with Semolina; Roman Roast Lamb; Baked Eggs with Tomatoes; and the irresistible rum and chocolate cake, Civitavecchia. With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to the food and cooking of Rome and will please anyone interested in producing mouthwatering meals to impress friends and family alike.

Publisher: Anness Publishing
ISBN: 9780754832126
Number of pages: 64
Weight: 254 g
Dimensions: 167 x 170 x 16 mm

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