"Classic Dinners" is the essential no-nonsense one-stop-shop for traditional and timeless British and International meals. It includes useful sections on Hygiene in the Kitchen, Pasta Techniques and Tips, Cooking Techniques for Potatoes and Rice and Herbs & Spices, before covering recipes for soups & starters, main meals, vegetables and salads, and desserts. From creamy salmon with dill in filo baskets, through beef & red wine pie to creme brulee, "Classic Dinners" deserves a place on every cookbook shelf.
Publisher: Flame Tree Publishing
Number of pages: 192
Dimensions: 285 x 222 mm
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