Classic Chinese Recipes: 75 signature dishes - Classic (Hardback)Ken Hom (author)
Hardback 160 Pages / Published: 04/08/2014
- Not available
Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares 75 of his recipes, honouring the simplicity & freshness of Chinese food. From the secret to bok choy chicken soup to timeless dishes such as five-spice fish & beef dumplings, this book will help you recreate a classic oriental feast at home.
Publisher: Octopus Publishing Group
Number of pages: 160
Weight: 382 g
Dimensions: 198 x 146 x 16 mm
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