Classic Cheese Cookery (Paperback)
  • Classic Cheese Cookery (Paperback)
zoom

Classic Cheese Cookery (Paperback)

(author)
£9.99
Paperback 288 Pages / Published: 15/11/2006
  • Not available

This product is currently unavailable

This product is currently unavailable.

  • This item has been added to your basket
Alongside traditional recipes for souffles, gratins, quiches and cheesecakes are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the fascinating and extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, "Classic Cheese Cookery", with over 300 recipes, has something for every occasion.

Publisher: Grub Street
ISBN: 9781904943495
Number of pages: 288
Weight: 399 g
Dimensions: 198 x 129 x 21 mm
Edition: New edition

You may also be interested in...

Madhur Jaffrey's Ultimate Curry Bible
Added to basket
Chicken & Eggs
Added to basket
£16.99
Hardback
Good Food: Fish & Seafood Dishes
Added to basket
Wild Food
Added to basket
£20.00
Hardback
Food for Free
Added to basket
£12.99
Paperback
Roast Chicken and Other Stories
Added to basket
Real Food
Added to basket
£20.00
Paperback
Mastering Pasta
Added to basket
£22.50
Hardback
Pasta
Added to basket
£26.00
Hardback
Sea Fishing
Added to basket
£16.99
Hardback
Ginger Pig Meat Book
Added to basket
£27.00
Hardback
Edible Seashore
Added to basket
£16.99
Hardback
Fish Cookbook
Added to basket
DK
£25.00
Hardback
Game
Added to basket
£16.99
Hardback
Fish & Shellfish
Added to basket
£26.00
Hardback

Please sign in to write a review

Your review has been submitted successfully.