Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City (Hardback)
  • Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City (Hardback)
zoom

Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City (Hardback)

(author), (foreword)
£26.00
Hardback 256 Pages
Published: 24/06/2021
  • 10+ in stock
  • Free UK delivery

Usually dispatched within 2-3 working days

  • This item has been added to your basket
Waterstones Says

A stunning celebration of the rich flavours and culinary traditions of Mexico through the lens of its capital city, this sumptuous cookbook brings the tastiest highlights of Mexican cuisine – from spicy salsas to gorgeous cocktails – straight into your kitchen.

Chosen for Jamie Oliver's Cookbook Club June 2022

Divided into chapters by time of day, in Ciudad de Mexico, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City.

Inspired by the culinary highlights of his childhood, Ciudad de Mexico features favourites such as Huevos Motulenos, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours.

With a dedicated section to marinades, rubs, and salsas, Ciudad de Mexico contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup.

Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two.

A book evoking the flavour and soul of Mexican hospitality, Ciudad de Mexico unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.

Publisher: Hardie Grant Books (UK)
ISBN: 9781784883935
Number of pages: 256
Weight: 1090 g
Dimensions: 248 x 190 x 28 mm


MEDIA REVIEWS

[Edson's] passion for his home cuisine shines through in this book, from the vibrant cover through to the final page. - The Caterer

Edson’s guide to Mexico City, the place of his childhood, is packed with misty-eyed reminiscences of street food and family cooking, evocative location photography and travel reportage, not to mention recipe after delicious recipe. - Waitrose Weekend

You may also be interested in...

Pinch of Nom Express
Added to basket
£22.00   £11.00
Hardback
5 Ingredients Mediterranean
Added to basket
£28.00   £22.00
Hardback
Food for Life
Added to basket
£12.99   £10.99
Paperback
Mary Makes it Easy
Added to basket
£28.00   £21.99
Hardback
Feel Good in 15
Added to basket
£22.00   £16.99
Hardback
The Complete Air Fryer Cookbook
Added to basket
£20.00   £15.99
Hardback
Rick Stein's Simple Suppers
Added to basket
£28.00   £22.99
Hardback
Pub Kitchen
Added to basket
£27.00   £22.99
Hardback
The Hairy Bikers' Ultimate Comfort Food
Added to basket
Bored of Lunch: The Healthy Slow Cooker Book
Added to basket
Dishoom
Added to basket
£26.00
Hardback
The Farm Table
Added to basket
£27.00   £21.99
Hardback
Mob 6: Tasty 6-Ingredient Meals
Added to basket
Mob
£22.00   £18.99
Hardback
Taste
Added to basket
£10.99   £8.99
Paperback
Deliciously Ella Healthy Made Simple
Added to basket
£22.00   £16.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: