City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition - ProActive Hospitality & Catering (Paperback)Holly Bamunuge (author), Adrian Pickering (author), Mark Pickering (author), Ben Ross (author), Dereick Rushton (author), Judi Strain (author), Pam Rabone (editor)
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Targeted, effective learning for the Level 1 Diploma in Professional Cookery.Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery. Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind. Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
Publisher: Pearson Education Limited
Number of pages: 336
Weight: 928 g
Dimensions: 274 x 219 x 17 mm