Chowders, Soups, and Stews (Paperback)Marjorie Standish (author)
Paperback 64 Pages / Published: 01/01/1997
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The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
Publisher: Rowman & Littlefield
Number of pages: 64
Weight: 113 g
Dimensions: 230 x 154 x 4 mm
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