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Chocolate (Hardback)
  • Chocolate (Hardback)

Chocolate (Hardback)

Hardback 192 Pages
Published: 06/02/2014
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Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

Publisher: Vintage Publishing
ISBN: 9780224098601
Number of pages: 192
Weight: 892 g
Dimensions: 254 x 196 x 20 mm

All serious chocoholics should own a copy * Scotsman *
Easy to make and even easier to eat... A useful addition to any baker's tool chest * Sunday Business Post *
As you flick through the pages of Molly Bakes' latest, don't be alarmed if you start salivating. The recipes are tremendous... Pornography for chocolate lovers * Optima Magazine *
Easy and approachable ways for the tentative kitchen cook to experiment baking with chocolate at home * Good Web Guide *

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The Art of the Chocolatier
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The Bluffer's Guide to Chocolate
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