Chocolate (Hardback)
  • Chocolate (Hardback)
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Chocolate (Hardback)

(author)
£20.00
Hardback 192 Pages / Published: 06/02/2014
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Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: -Techniques (like Chocolate Cups) -Filled chocolates (like Salted Caramel) -Iconic choc bars (like Homemade Snickers) -Classic chocolatey bakes (like the Ultimate Chocolate Cake) -No bake treats (like Rocky Road) -Seasonal treats (like Fondant-filled Easter Eggs)

Publisher: Vintage Publishing
ISBN: 9780224098601
Number of pages: 192
Weight: 892 g
Dimensions: 254 x 196 x 20 mm


MEDIA REVIEWS
"All serious chocoholics should own a copy" * Scotsman *
"Easy to make and even easier to eat... A useful addition to any baker's tool chest" * Sunday Business Post *
"As you flick through the pages of Molly Bakes' latest, don't be alarmed if you start salivating. The recipes are tremendous... Pornography for chocolate lovers" * Optima Magazine *
"Easy and approachable ways for the tentative kitchen cook to experiment baking with chocolate at home" * Good Web Guide *

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