Chocolate (Hardback)
  • Chocolate (Hardback)

Chocolate (Hardback)

Hardback 192 Pages / Published: 06/02/2014
  • In stock


  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

Publisher: Vintage Publishing
ISBN: 9780224098601
Number of pages: 192
Weight: 892 g
Dimensions: 254 x 196 x 20 mm

All serious chocoholics should own a copy * Scotsman *
Easy to make and even easier to eat... A useful addition to any baker's tool chest * Sunday Business Post *
As you flick through the pages of Molly Bakes' latest, don't be alarmed if you start salivating. The recipes are tremendous... Pornography for chocolate lovers * Optima Magazine *
Easy and approachable ways for the tentative kitchen cook to experiment baking with chocolate at home * Good Web Guide *

You may also be interested in...

Added to basket
Couture Chocolate
Added to basket
Added to basket
Chocolate Temptation
Added to basket
The Art of the Chocolatier
Added to basket
Added to basket
Turtle, Truffle, Bark
Added to basket
Added to basket
Divine Chocolate Cookbook
Added to basket
150 Chocolate Cakes and Cookies
Added to basket

Please sign in to write a review

Your review has been submitted successfully.