Chocolate (Paperback)
  • Chocolate (Paperback)
zoom

Chocolate (Paperback)

(author)
£9.99
Paperback 144 Pages / Published: 07/09/2009
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
This collection of 60 recipes created by pastry chef Audrey Tan includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home.

Publisher: Marshall Cavendish International (Asia) Pte Ltd
ISBN: 9789812617873
Number of pages: 144
Weight: 363 g
Dimensions: 193 x 190 x 12 mm

You may also be interested in...

Couture Chocolate
Added to basket
Chocolate
Added to basket
£20.00
Hardback
Celebrating Chocolate
Added to basket
Chocolate
Added to basket
£14.99
Hardback
The Little Book of Chocolate Tips
Added to basket
Chocolat
Added to basket
£18.99
Hardback
Fondue and Chocolate
Added to basket
The Art of the Chocolatier
Added to basket
Divine Chocolate Cookbook
Added to basket
Choccywoccydoodah
Added to basket
Chocolate 500 Classic Recipes
Added to basket
200 Chocolate Recipes
Added to basket
Home-made Chocolates & Truffles
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.