Chocolate Science Basics: A Practical Guide to its Manufacture and Use (Paperback)
  • Chocolate Science Basics: A Practical Guide to its Manufacture and Use (Paperback)
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Chocolate Science Basics: A Practical Guide to its Manufacture and Use (Paperback)

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£59.95
Paperback 300 Pages / Published: 21/08/2015
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Publisher: John Wiley and Sons Ltd
ISBN: 9781118876299
Number of pages: 300
Dimensions: 229 x 152 mm

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