Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More! (Paperback)
  • Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More! (Paperback)
zoom

Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More! (Paperback)

(author)
£12.99
Paperback 272 Pages / Published: 14/03/2013
  • Temporarily unavailable

Currently unavailable to order

Email me when available

Stay one step ahead and let us notify you when this item is next available to order

Your local Waterstones may have stock of this item. Please check by using Click & Collect
Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars.Now Chef Chloe offers her first all-dessert cookbook. Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Chloe re-creates classic desserts and treats from creme brulee to tiramisu to beignets as well as store-bought favourites-made with a humorous taste twist-like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist?

Publisher: Atria Books
ISBN: 9781451636765
Number of pages: 272
Weight: 635 g
Dimensions: 232 x 187 x 18 mm


MEDIA REVIEWS
"It's hard not to get excited when reading Chloe's Kitchen. Coscarelli's enthusiasm for vegan cooking is wildly apparent and extremely contagious. Packed with creative and wholesome recipes, Chloe's Kitchen delivers inspired vegan fare in a beautiful, sleek volume guaranteed to get readers salivating." * Portland Book Review *
"Coscarelli's contagious enthusiasm and full-flavored recipes will appeal to readers who are considering going vegan but aren't sure if they're ready....Appetizing recipes emphasize taste." * Library Journal *
"A cavalcade of easy meatless recipes and culinary notions. The first vegan chef ever to win a Food Network competition, Coscarelli shares her wealth of knowledge on plant-based cuisine with marked enthusiasm...Refreshingly uncomplicated...mouthwatering offerings...varied recipes... Coscarelli's sleek volume is crisply photographed and includes the kind of straightforward, go-to recipes busy foodies can appreciate." * Kirkus *
"Accessible....welcome surprises. Coscarelli's focus is comfort food, and she reboots classic meat and dairy dishes with plant-based formulas. A good choice for the newly converted looking to replace their nonvegan favorites." * Publishers Weekly *
"Glamorously laid out with sleek, shiny pages of vegan goodies that will make even the most skeptical omnivore look at vegan food in a whole new light... If you're in the market for a book that will stand up proudly next to books by Giada De Laurentiis and Ina Garten, get Chloe's Kitchen. You're bound to be entertained!" * manifestvegan.com *

You may also be interested in...

Puddings
Added to basket
£20.00
Hardback
Real Fast Puddings
Added to basket
£10.99
Paperback
Vegan Ice Cream Sandwiches
Added to basket
No Sugar Desserts and Baking Book
Added to basket
The Square: Sweet
Added to basket
£30.00
Hardback
The Marshmallowist
Added to basket
£15.00
Hardback
Baking Made Easy
Added to basket
Southern Italian Desserts
Added to basket
Ice Cream Made Easy
Added to basket
The Elements of Dessert
Added to basket
The Nation's Favourite Food Fast
Added to basket
Ice Kitchen
Added to basket
£12.99
Hardback
Ready for Dessert
Added to basket
£25.00
Hardback
Momofuku Milk Bar
Added to basket
Wild Sugar Desserts
Added to basket
£16.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.