Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites (Hardback)
  • Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites (Hardback)
zoom

Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites (Hardback)

(author)
4 Reviews Sign in to write a review
£16.00
Hardback 160 Pages / Published: 24/01/2019
  • 10+ in stock

Available

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.

Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.

He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

Publisher: Quadrille Publishing Ltd
ISBN: 9781787133679
Number of pages: 160
Weight: 700 g
Dimensions: 225 x 175 x 19 mm

You may also be interested in...

Death by Burrito
Added to basket
£16.99
Hardback
India
Added to basket
£35.00
Hardback
The Food of Spain
Added to basket
£35.00
Hardback
50 Great Curries of India
Added to basket
Mastering the Art of French Cooking, Vol.2
Added to basket
Mexico
Added to basket
Thailand: The Cookbook
Added to basket
Made in India
Added to basket
£20.00
Hardback
Rick Stein: From Venice to Istanbul
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Good Food: Mediterranean Dishes
Added to basket
Rick Stein's India
Added to basket
£28.00
Hardback
Every Grain of Rice
Added to basket
Complete Chinese Cookbook
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket

“Great food”

Every meal I have made from this book has been very tasty and better than the local take aways.

Hardback edition
Helpful? Upvote 28
Cat at York

“Friday Night Takeaways are a thing of the past!”

This isn't exactly a healthy replacement for going down to your local takeaway, but it is even tastier! Packed full of lots of Chinese takeaway favourites, the recipes are simple to follow and the ingredients... More

Hardback edition
Helpful? Upvote 27

“Fabulous, tasty, easy to follow”

A fabulous selection of takeaway favorites in one place. The recipes are easy to follow, don require huge amounts of obscure ingredients and taste amazing. I have been genuinely surprised at home like the takeaway... More

Hardback edition
Helpful? Upvote 9

Please sign in to write a review

Your review has been submitted successfully.