Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites (Hardback)Kwoklyn Wan (author)
- 10+ in stock
Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.
Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.
He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Publisher: Quadrille Publishing Ltd
Number of pages: 160
Weight: 700 g
Dimensions: 225 x 175 x 19 mm
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Every meal I have made from this book has been very tasty and better than the local take aways.
“Friday Night Takeaways are a thing of the past!”
This isn't exactly a healthy replacement for going down to your local takeaway, but it is even tastier! Packed full of lots of Chinese takeaway favourites, the recipes are simple to follow and the ingredients... More
“Fabulous, tasty, easy to follow”
A fabulous selection of takeaway favorites in one place. The recipes are easy to follow, don require huge amounts of obscure ingredients and taste amazing. I have been genuinely surprised at home like the takeaway... More
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