• Sign In
  • Help
  • My Basket0
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperback)
  • Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperback)
zoom

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperback)

(author)
£7.99
Paperback 272 Pages / Published: 25/06/2009
  • In stock online

Usually despatched within 24 hours

  • This item has been added to your basket

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.

He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.

This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

Publisher: Little, Brown Book Group
ISBN: 9780716022244
Number of pages: 272
Weight: 200 g
Dimensions: 197 x 133 x 16 mm
Edition: Digital original

You may also be interested in...

The Lebanese Kitchen
Added to basket
£29.95
Hardback
Good Food: Mediterranean Dishes
Added to basket
The Curry Secret
Added to basket
£7.99
Paperback
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
The Vietnamese Market Cookbook
Added to basket
The Essence of French Cooking
Added to basket
Curry Easy Vegetarian
Added to basket
Arabesque
Added to basket
£30.00
Hardback
World Kitchen Thailand
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket
Five Quarters
Added to basket
£26.00
Hardback
Rick Stein's India
Added to basket
£26.00
Hardback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Moro Cookbook
Added to basket
£20.00
Paperback
Shark's Fin and Sichuan Pepper
Added to basket
The Ritz London Book Of Afternoon Tea
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.