Chinese and the Foods of Thailand, Vietnam, Malaysia and Japan - The Australian Women's Weekly: New Essentials (Paperback)The Australian Women's Weekly (author)
Paperback 120 Pages / Published: 01/07/2007
- Not available
This book presents recipes from China, Thailand, Vietnam, Malaysia and Japan and includes recipes for food that is fresh, simple and fast, low in fat, and contains mainstream ingredients.
Publisher: Bauer Media Books
Number of pages: 120
Weight: 464 g
Dimensions: 279 x 195 x 9 mm
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