Chimay beer is one of the most famous Belgian trappists. In this book the author, who is a culinary advisor for "brasserie Trappistes de Chimay", combines this heavenly beer and the Chimay cheese with their distinct flavours and turns them into culinary masterpieces. Top food photographer Bart Van Leuven shot the mouth-watering results and added some step by step pictures.
Weight: 798 g
Dimensions: 245 x 188 x 21 mm
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